Olive, Rosemary and Parmesan Sablés — Foodie On Board

It probably comes as no surprise that my favourite genre of literature is “foodie lit”. There is nothing more satisfying than reading a super talented author who entices with eloquent descriptions of dishes and entertains with stories around the food. Some stellar authors whose books grace my bookshelves are, Ruth Reichl, Anthony Bourdain, Erica Bauermeister, […]

via Olive, Rosemary and Parmesan Sablés — Foodie On Board

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